Egg Bites with Bacon & Gruyère Recipe

Egg Bites with Bacon & Gruyère

Egg bites are a delightful and versatile dish that can be enjoyed for breakfast, brunch, or as a snack. This recipe combines the savory flavors of bacon and Gruyère cheese to create egg bites that are rich, creamy, and bursting with flavor. Whether you’re hosting a brunch or looking for a quick and easy breakfast option, these egg bites are sure to impress.

Egg Bites with Bacon & Gruyère
Egg Bites with Bacon & Gruyère

Ingredients Needed

  • 6 large eggs
  • 1/2 cup milk
  • 1/2 cup shredded Gruyère cheese
  • 4 slices cooked bacon, crumbled
  • Salt and pepper to taste
  • Cooking spray

Preparing the Ingredients

  1. Preheat your oven to 325°F (160°C).
  2. Cook the bacon until crisp, then crumble it into small pieces.
  3. Shred the Gruyère cheese if not already shredded.

Making the Egg Mixture

  1. In a medium bowl, whisk together the eggs and milk until well combined.
  2. Season the mixture with salt and pepper to taste.
  3. Stir in the shredded Gruyère cheese and crumbled bacon until evenly distributed.

Assembling the Egg Bites

  1. Spray a silicone egg bite mold or muffin tin with cooking spray.
  2. Pour the egg mixture into the molds, filling each about 3/4 full.

Cooking Instructions

  1. Place the egg bite mold or muffin tin on a baking sheet for stability.
  2. Bake in the preheated oven for 20-25 minutes, or until the egg bites are set and lightly golden on top.

Serving Suggestions

  • Serve the egg bites hot, either as they are or with a side of fresh fruit or salad.

Health Benefits of Eggs

  • Eggs are a good source of high-quality protein and essential nutrients like vitamin B12 and selenium.
  • They are also rich in choline, which is important for brain health and development.

Benefits of Bacon & Gruyère Cheese

  • Bacon adds a smoky, salty flavor to the egg bites, while Gruyère cheese lends a creamy and nutty taste.
  • Both ingredients are rich in protein and provide essential vitamins and minerals.

Tips for Perfect Egg Bites

  1. Use a silicone mold: Silicone molds make it easy to pop the egg bites out once they’re cooked.
  2. Don’t overfill: Be sure to leave some space at the top of each mold to allow the egg mixture to rise.
  3. Customize: Feel free to add your favorite ingredients like diced vegetables or different types of cheese.

Variations and Substitutions

  • You can customize this recipe by using different types of cheese such as cheddar or Swiss, or by adding vegetables like spinach, bell peppers, or mushrooms.
  • For a vegetarian option, omit the bacon and add extra vegetables or vegetarian sausage.

Storage Tips

  • Leftover egg bites can be stored in an airtight container in the refrigerator for up to 3-4 days.


These Egg Bites with Bacon & Gruyère are a delicious and satisfying breakfast option that is easy to make and packed with flavor. Whether you enjoy them at home or on the go, they are sure to become a new favorite in your recipe rotation.

Frequently Asked Questions (FAQs)

  1. How long do egg bites last in the refrigerator?
    • Egg bites can be stored in the refrigerator for up to 3-4 days.
  2. Can I freeze egg bites?
    • Yes, egg bites can be frozen for up to 1 month. Simply wrap them individually in plastic wrap and store them in a freezer bag.
  3. Are egg bites healthy?
    • Yes, egg bites are a nutritious option for breakfast or snacks, especially when packed with protein and fresh ingredients.
  4. Can I customize the ingredients?
    • Absolutely! Feel free to customize the ingredients to suit your taste preferences or dietary restrictions.
  5. Can I make egg bites in advance?
    • Yes, you can make a batch of egg bites ahead of time and reheat them in the microwave or oven when ready to serve.

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