Jenn Egg bites are a delightful and versatile dish that can be enjoyed for breakfast, brunch, or as a snack. This recipe combines the savory flavors of bacon and Gruyère cheese to create egg bites that are rich, creamy, and bursting with flavor. Whether you’re hosting a brunch or looking for a quick and easy breakfast option, these egg bites are sure to impress.
Ingredients Needed
- 6 large eggs
- 1/2 cup milk
- 1/2 cup shredded Gruyère cheese
- 4 slices cooked bacon, crumbled
- Salt and pepper to taste
- Cooking spray
Preparing the Ingredients
- Preheat your oven to 325°F (160°C).
- Cook the bacon until crisp, then crumble it into small pieces.
- Shred the Gruyère cheese if not already shredded.
Making the Egg Mixture
- In a medium bowl, whisk together the eggs and milk until well combined.
- Season the mixture with salt and pepper to taste.
- Stir in the shredded Gruyère cheese and crumbled bacon until evenly distributed.
Assembling the Egg Bites
- Spray a silicone egg bite mold or muffin tin with cooking spray.
- Pour the egg mixture into the molds, filling each about 3/4 full.
Cooking Instructions
- Place the egg bite mold or muffin tin on a baking sheet for stability.
- Bake in the preheated oven for 20-25 minutes, or until the egg bites are set and lightly golden on top.
Serving Suggestions
- Serve the egg bites hot, either as they are or with a side of fresh fruit or salad.
Health Benefits of Eggs
- Eggs are a good source of high-quality protein and essential nutrients like vitamin B12 and selenium.
- They are also rich in choline, which is important for brain health and development.
Benefits of Bacon & Gruyère Cheese
- Bacon adds a smoky, salty flavor to the egg bites, while Gruyère cheese lends a creamy and nutty taste.
- Both ingredients are rich in protein and provide essential vitamins and minerals.
Tips for Perfect Egg Bites
- Use a silicone mold: Silicone molds make it easy to pop the egg bites out once they’re cooked.
- Don’t overfill: Be sure to leave some space at the top of each mold to allow the egg mixture to rise.
- Customize: Feel free to add your favorite ingredients like diced vegetables or different types of cheese.
Variations and Substitutions
- You can customize this recipe by using different types of cheese such as cheddar or Swiss, or by adding vegetables like spinach, bell peppers, or mushrooms.
- For a vegetarian option, omit the bacon and add extra vegetables or vegetarian sausage.
Storage Tips
- Leftover egg bites can be stored in an airtight container in the refrigerator for up to 3-4 days.
Conclusion
These Egg Bites with Bacon & Gruyère are a delicious and satisfying breakfast option that is easy to make and packed with flavor. Whether you enjoy them at home or on the go, they are sure to become a new favorite in your recipe rotation.
Frequently Asked Questions (FAQs)
- How long do egg bites last in the refrigerator?
- Egg bites can be stored in the refrigerator for up to 3-4 days.
- Can I freeze egg bites?
- Yes, egg bites can be frozen for up to 1 month. Simply wrap them individually in plastic wrap and store them in a freezer bag.
- Are egg bites healthy?
- Yes, egg bites are a nutritious option for breakfast or snacks, especially when packed with protein and fresh ingredients.
- Can I customize the ingredients?
- Absolutely! Feel free to customize the ingredients to suit your taste preferences or dietary restrictions.
- Can I make egg bites in advance?
- Yes, you can make a batch of egg bites ahead of time and reheat them in the microwave or oven when ready to serve.
