Jenn Chicken Marsala is a beloved dish that combines tender chicken breasts with a savory Marsala wine sauce, creating a flavorful and comforting meal. Originating from Sicily, Italy, this recipe has been adapted over the years and has become a staple in Italian-American cuisine. With its simple yet delicious flavors, Chicken Marsala is perfect for both casual dinners and special occasions.
Ingredients Required
To prepare Chicken Marsala, you will need the following ingredients:
- Chicken breasts
- Mushrooms (preferably cremini or button mushrooms)
- Marsala wine
- All-purpose flour
- Butter
- Olive oil
- Garlic
- Chicken broth
- Fresh herbs (such as parsley or thyme)
- Salt and pepper
Preparation Steps
Before cooking, it’s essential to prepare the chicken and the Marsala sauce:
Preparing the Chicken:
- Start by pounding the chicken breasts to an even thickness. This helps ensure that they cook evenly.
- Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
- In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken breasts and cook until they are golden brown on both sides. Remove the chicken from the skillet and set aside.
Making the Marsala Sauce:
- In the same skillet, add more butter if needed, followed by sliced mushrooms. Cook the mushrooms until they are golden brown and tender.
- Add minced garlic to the skillet and cook for a minute until fragrant.
- Pour Marsala wine into the skillet, scraping the bottom to deglaze and incorporate any browned bits.
- Let the wine simmer until it reduces by half, then add chicken broth and fresh herbs.
- Return the chicken breasts to the skillet and simmer until they are cooked through and the sauce has thickened slightly.
Cooking Process
Once the chicken and Marsala sauce are prepared, it’s time to bring everything together:
Cooking the Chicken:
- Place the cooked chicken breasts back into the skillet with the Marsala sauce.
- Spoon the sauce over the chicken, ensuring that each piece is coated evenly.
- Allow the chicken to simmer in the sauce for a few minutes to absorb the flavors fully.
Serving Suggestions
Serve Chicken Marsala hot, garnished with fresh herbs, alongside your choice of side dishes. Popular accompaniments include mashed potatoes, pasta, or crusty bread to soak up the delicious sauce.
Variations and Tips
- For a lighter version, you can use skinless, boneless chicken breasts or turkey cutlets.
- Experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for unique flavor profiles.
- If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet and simmer until the sauce reaches your desired consistency.
Health Benefits of Chicken Marsala
While Chicken Marsala is indulgent and flavorful, it also offers several nutritional benefits. Chicken is a rich source of protein, while mushrooms provide essential vitamins and minerals. Additionally, the Marsala wine sauce adds depth of flavor without excessive calories.
Common FAQs About Chicken Marsala
What is Chicken Marsala? Chicken Marsala is a dish made with chicken breasts cooked in a Marsala wine sauce, typically with mushrooms and garlic.
Can I use different types of mushrooms? Yes, feel free to experiment with various mushroom varieties to find your preferred flavor profile.
Is Chicken Marsala healthy? While Chicken Marsala is indulgent, it can be part of a balanced diet when enjoyed in moderation. Opting for lean cuts of chicken and incorporating plenty of vegetables can enhance its nutritional value.
Can I make Chicken Marsala without wine? Yes, you can substitute chicken broth or grape juice for the Marsala wine to create a non-alcoholic version of the dish.
How can I store leftover Chicken Marsala? Store leftover Chicken Marsala in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave before serving.
Conclusion
Chicken Marsala is a versatile and delicious dish that brings together tender chicken and a rich Marsala wine sauce. With its simple preparation and comforting flavors, it’s no wonder that Chicken Marsala remains a favorite among home cooks and restaurant-goers alike.
