Jenn Beef stew with carrots and potatoes is a hearty and comforting dish that’s perfect for a cozy night in. Here’s a unique take on this classic recipe that will warm your soul and satisfy your taste buds.
Ingredients:
- 1 kg beef chuck, cut into 2-inch pieces
- 4 large carrots, peeled and sliced
- 3 medium potatoes, peeled and cubed
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
Instructions:
- Season the beef chunks with salt and pepper. In a large pot, heat the olive oil over medium-high heat. Add the beef and sear until browned on all sides. Remove the beef and set aside.
- In the same pot, add the onions and garlic, cooking until softened. Stir in the tomato paste and cook for another minute.
- Sprinkle the flour over the vegetables and stir to coat. Slowly pour in the beef broth while continuously stirring to avoid lumps. Add the red wine, Worcestershire sauce, thyme, and rosemary.
- Return the beef to the pot and bring the stew to a simmer. Cover and cook for 1.5 hours, stirring occasionally.
- Add the carrots and potatoes to the pot and continue to simmer for another 30 minutes, or until the vegetables and beef are tender.
- Adjust the seasoning with salt and pepper, and serve hot with a sprinkle of fresh parsley if desired.
This beef stew with carrots and potatoes is not only delicious but also incredibly nutritious. The beef provides a good source of protein, while the carrots and potatoes offer vitamins and minerals essential for a balanced diet. Enjoy this comforting stew with your family and friends, and let it become a new favorite in your home-cooked meal rotation. Bon appétit! 🍲
